About this position
Deli Clerk Job Responsibilities:
- Provides excellent customer service, makes product recommendations, and answers questions.
- Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
- Learns about new deli items and menu options quickly.
- Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
- Uses portion scales and point-of-sale systems to price items and complete transactions.
- Operates all deli equipment according to safety guidelines.
- Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
- Follows written and verbal instructions from managers.
- Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
Deli Clerk Qualifications and Skills:
- Handles the physical demands of the job, including standing, walking, kneeling, bending, and lifting.
- Collaborates with deli team members and helps other departments as needed.
- Communicates effectively, speaking multiple languages is a plus.
- Enjoys working with customers.