About this position
ESTIMATED HIRE DATE - LAST WEEK OF FEBRUARY
The Springs Resort & Spa is seeking a reliable and motivated Line Cook / Prep Cook to join our culinary team in Pagosa Springs, Colorado. This role is essential to delivering consistently high-quality food by supporting daily prep, executing dishes to standard during service, and maintaining a clean, organized, and safe kitchen environment. The ideal candidate thrives in a fast-paced kitchen, takes pride in their craft, and works well as part of a collaborative culinary team. If you’re passionate about food, quality, and continuous improvement, we’d love to meet you.
Prep Cook Responsibilities
- Wash, peel, chop, dice, portion, and prepare ingredients according to recipes and prep lists.
- Prepare sauces, stocks, dressings, and foundational components of menu items.
- Label, date, store, and rotate food products following FIFO and food safety standards.
- Assist with receiving deliveries and properly storing products in accordance with storage guidelines.
- Maintain cleanliness and organization of prep areas, coolers, and kitchen equipment.
Line Cook Responsibilities
- Prepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.
- Execute station responsibilities efficiently (e.g., grill, sauté, fry, pantry) during service periods.
- Monitor food quality, portioning, and consistency; communicate concerns or shortages to kitchen leadership.
- Maintain a clean, organized workstation and properly care for knives, tools, and equipment.
- Follow all food safety, sanitation, and HACCP guidelines at all times.
- Communicate clearly with kitchen teammates to ensure smooth service flow and timely ticket execution.
- Support overall kitchen operations and assist with additional duties as assigned.
Required / Preferred Experience
- High school diploma or equivalent preferred.
- Previous experience in a commercial kitchen, restaurant, or high-volume food service environment preferred.
- Basic knowledge of food preparation techniques, knife skills, and kitchen safety practices.
- Ability to follow recipes, production standards, and direction from culinary leadership.
- Strong work ethic, reliability, and ability to work effectively under pressure.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays.
Physical & Work Environment Requirements
- Ability to stand and move for extended periods throughout a shift.
- Ability to frequently use hands for food preparation tasks and safely operate kitchen equipment.
- Ability to occasionally lift, carry, or move items such as food products, equipment, or supplies (up to approximately 40 lbs).
- Ability to work in a hot, fast-paced kitchen environment with exposure to heat, steam, and sharp tools.
- Ability to follow safety procedures while working with knives, hot surfaces, and kitchen equipment.
The Springs Resort & Spa is an Equal Opportunity Employer.
Salary Information