Residential Summer Camp Head Chef

Job description

The Aloha Foundation is seeking a qualified, passionate, and inspirational Head Chef. The Head Chef’s primary responsibility is to take excellent care of our campers and staff by providing excellent food service.

The Head Chef oversees all kitchen operations while working with an international staff to provide delicious, wholesome, child-friendly meals for campers and staff.

This position offers the opportunity to lead a team while preparing quality meals in a positive, friendly environment. This position includes a competitive salary, room and board, and the opportunity to spend the summer in a beautiful lakeside setting in Vermont. The season runs from early June to the third week in August.

• Create and maintain a positive and professional child-friendly atmosphere with a sense of mutual respect, both in the kitchen and throughout the camp.  
• Prepare delicious meals for 250-270 campers and staff with a variety of options for vegetarian, gluten-free, and dairy-free restrictions.  
• Maintain superior food quality and sanitation standards in accordance with State and American Camp Association guidelines and regulations.  
• Effectively manage all kitchen staff with the involvement of the Food Service Director and Camp Director. Train, supervise and motivate a kitchen staff with a range of international backgrounds. Create staff schedules and communicate responsibilities.  
• Work with the Food Service Director to order all food and supplies while meeting set budgets for each. 
• Ensure proper receiving and storage of all food and supplies. 
• Communicate and work with the Camp Director or liaison regarding special events and general feedback on the kitchen operation.   
• Ensure proper food handling and food safety practices. Maintain a high standard of cleanliness throughout the kitchen and storage areas.  
• Other duties as assigned.