About this position
Reports to: Food & Beverage Supervisor Category: Seasonal (April– Mid October in Hoonah, Alaska) Salary Range: Hourly with bonus potential Summary: The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.
Essential Duties and Responsibilities: • Conduct all activities and decisions according to Icy Strait Point’s guiding principles. • Provide outstanding service efficiently and with a professional demeanor. • Assist with stocking and setting up kitchen stations. • Prepare ingredients including cleaning, cutting, and portioning. • Cook a variety of menu items according to recipes and chef instructions. • Plate prepared foods according to presentation standards. • Work with servers and cashiers to ensure orders are accurate and delivered on time. • Wash and sanitize kitchen utensils, cooking equipment, and work areas. • Maintain compliance with all kitchen hygiene and food safety standards. • Willingly shift to other stations and/or assignments as needed. • Perform all other duties as assigned.
Physical Requirements & Work Environment: • Stand and work on your feet for up to ten hours with minimal break time • Maintain consistent attendance and punctuality. • Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor. • Communicate effectively and politely with guests, coworkers, and management. • Follow company dress code. • Restaurant background a plus • Learn quickly and follow oral and written instructions. • Team-oriented mindset. • Ability to bend, stretch, kneel, and squat. • Prolonged standing and walking (over 5 miles a day). • Lift up to 40-50 pounds. • Work safely in noisy environments with various odors present. • Willing to live in a remote, rural community. • Comfortable traveling by small plane or ferry. • Able to walk on gravel roads in inclement weather. Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.
Essential Duties and Responsibilities: • Conduct all activities and decisions according to Icy Strait Point’s guiding principles. • Provide outstanding service efficiently and with a professional demeanor. • Assist with stocking and setting up kitchen stations. • Prepare ingredients including cleaning, cutting, and portioning. • Cook a variety of menu items according to recipes and chef instructions. • Plate prepared foods according to presentation standards. • Work with servers and cashiers to ensure orders are accurate and delivered on time. • Wash and sanitize kitchen utensils, cooking equipment, and work areas. • Maintain compliance with all kitchen hygiene and food safety standards. • Willingly shift to other stations and/or assignments as needed. • Perform all other duties as assigned.
Physical Requirements & Work Environment: • Stand and work on your feet for up to ten hours with minimal break time • Maintain consistent attendance and punctuality. • Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor. • Communicate effectively and politely with guests, coworkers, and management. • Follow company dress code. • Restaurant background a plus • Learn quickly and follow oral and written instructions. • Team-oriented mindset. • Ability to bend, stretch, kneel, and squat. • Prolonged standing and walking (over 5 miles a day). • Lift up to 40-50 pounds. • Work safely in noisy environments with various odors present. • Willing to live in a remote, rural community. • Comfortable traveling by small plane or ferry. • Able to walk on gravel roads in inclement weather. Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.
Salary Information
$17.0 - $17.0
Hourly Wage