About this position

Purpose:
Independently executes local process technology activities to ensure seamless product industrialization,
scale-up, trouble shooting and change management.
Principal Responsibilities:
All Positions:

Uphold DDW’s Mission Statement, Quality Policy, and Values and Beliefs.
Perform work accurately and reliably with proper thoroughness according to established
procedures.
Proper work ethic including being at work when scheduled, arriving to work on time, and being
ready to work at the start of the workday or shift

Process Technician:

Set-up manufacturing instructions, production versions including specific manufacturing
requirements related to equipment, formula, raw materials and certifications e.g. kosher.
Trouble shoots manufacturing problems related to non-conformances, or manufacturing
inefficiencies.
Identify opportunities and supports local process technology improvement projects, for example
linked to LEAN or GPS.
Liaises with SCBU team to ensure formula design meets manufacturing capabilities in
alignment with NPIR.
Coordinates with Quality and Operations to resolve product non-conformances (incl. customer
complaints).
Provide periodic supervision of local operation and quality teams as required.

Skill Requirements:

Bachelor’s degree or equivalent technical education
Preferred experience with natural ingredients
Related experience of 2 to 4 years.
Must be able to work independently and multi-task.

Technical Skills:

Expert understanding of manufacturing technologies and product characteristics (such as
emulsions, dispersions, spray drying and powder blending)
Expert Understanding of Specification and Formula management, Industrialization, and Change
Management
Basic understanding of Food Safety and Quality Systems (such as GFSI, AIB, ISO, GMP, GHP,
HACCP)
Project management experience
IT literacy essential