Lead Cook

Sundara Senior Living Round Rock, Texas, United States Full-Time Skilled Labor

About this position

Attention COOKS (skilled and experienced)! Want a cook job working Monday - Friday and NO LATE HOURS?

Sundara Senior Living, a boutique style memory care licensed assisted living located in Round Rock, Texas is seeking a skilled LEAD COOK to menu plan, prepare delicious meals, and maintain sanitation for residents living with dementia.


Candidates will be subject to a back ground check qualified to work in a licensed assisted living facility.


Salary Information

$17.00 - $18.00 Hourly Wage

Requirements

Lead COOK Role Responsibilities

  • Independently menu plan, prep and cook delicious and nutritious meals.
  • Cook food meeting all food safety requirements and follow health department sanitation requirements while delivering appetizing and well-prepared meals.
  • Be deft in moving around the kitchen and apt in multi-tasking.
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) and be experience in using various ingredients and cooking techniques.
  • Ensure appetizing plate presentation
  • Deliver meals within scheduled time requirements.
  • Keep a sanitized and orderly environment in the kitchen
  • Clean and sanitize kitchen between meals
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Manage and maintain proper inventory and stock food supply
  • Advance meal prep including proper storage and leaving proper reheating instructions for weekend staff
  • Maintain required trainings to work in a licensed assisted living facility.

Leak Cook Skills

  • Proven experience as working cook, menu planning and inventory management.
  • Ability to work independently
  • Experience in using cutting tools, cookware and bakeware
  • Experience and knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage