Chef

Senior Management Advisors Inc. Naples, Florida, United States

About this position

Description:

Executive Chef - Pineapple House of Sapphire Lakes, Naples, Florida


Pineapple House of Sapphire Lakes, nestled in the scenic beauty of Naples, Florida, is seeking a talented and passionate Executive Chef to lead our culinary team. We are looking for a dedicated professional who takes pride in their craft and is committed to delivering exceptional dining experiences in a warm, welcoming environment. If you are a visionary chef with a flair for creativity and a love for hospitality, we invite you to join our team and help us elevate our culinary offerings.


Key Responsibilities:

- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety

- Develop innovative menus that reflect seasonal ingredients and current culinary trends

- Lead, mentor, and inspire kitchen staff to achieve excellence and foster a positive team environment

- Manage inventory, control costs, and ensure compliance with health and safety regulations

- Collaborate with management to create special events and promotional offerings

- Maintain consistency in food preparation and presentation to uphold the restaurant’s reputation

- Monitor and improve kitchen workflows for efficiency and productivity


Skills and Qualifications:

- Proven experience as a Executive Chef or Head Chef in a reputable establishment

- Culinary degree or equivalent professional training

- Strong leadership and team management skills

- Creativity and passion for culinary arts with a keen eye for detail

- Excellent knowledge of food safety, sanitation, and kitchen equipment

- Ability to work under pressure and adapt to changing priorities

- Exceptional communication and organizational skills

- Knowledge of current culinary trends and innovative menu development


Join our vibrant team at Pineapple House of Sapphire Lakes, where we value creativity, excellence, and a passion for hospitality. We offer a supportive environment for professional growth and the opportunity to make a lasting impact on our guests’ dining experiences.


This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com 

Requirements:




Salary Information

$75000.00 - $8500.00 Annual Salary