Assistant Manager

Moe's Southwest Grill

Wyomissing, PA

Full-time and Part-time

Job highlights

Qualifications

•Excellent communicator: Speaks and writes   with a high degree of professionalism and credibility

•Growth-driven & career-oriented outlook

•Hands-on management style is essential

•Must enjoy building relationships and   developing people

•Passion for great food

•Self- motivated with strong organizational   skills

•Extremely personable with professional   appearance

Responsibilities

•Lead team in preparing and serving food with   a smile

•Provide fast, friendly and accurate service   to guests

•Assist General Manager with recruiting,   hiring and training all new employees

•Assist with managing team member performance   with clear feedback, recognition

•Help establish and maintain community   involvement and local marketing programs

•Monitor actions of staff and customers to   ensure that health and safety standards and regulations are obeyed

•Instruct staff on cleaning of kitchen and   dining areas to maintain sanitation standards, and keep appropriate records

•Resolve customer complaints about food   quality or service

Benefits

•Fun & Flexible Work Environment

•Salary + Bonus

•Flexible Schedule

•Paid Vacation

•Health Insurance

Job description

NOW HIRING! If you love burritos, have a great personality & like to have fun, then you have found a home! Moe’s Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills As an Assistant Manager, your duties will include: 

• Lead team in preparing and serving food with a smile. 

• Provide fast, friendly and accurate service to guests. 

• Assist General Manager with recruiting, hiring and training all new employees 

• Assist with managing team member performance with clear feedback, recognition 

• Help establish and maintain community involvement and local marketing programs. 

• Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed. 

• Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records. 

• Resolve customer complaints about food quality or service. 

Requirements: 

• Excellent communicator: Speaks and writes with a high degree of professionalism and credibility. 

• Growth-driven & career-oriented outlook. 

• Hands-on management style is essential. 

• Must enjoy building relationships and developing people. 

• Passion for great food. 

• Self- motivated with strong organizational skills. 

• Extremely personable with professional appearance.