Responsibilities:

The Control Room Operator will be responsible for safely and efficiently performing the specific duties below:

INSIDE THE CONTROL ROOM

Monitor the cooker hoppers to insure uniform feed to cookers
Monitor cooker temperatures
Monitor press torque
Monitor decanters to insure proper operation
Monitor shaker screens for proper operation
Monitor steam dryers to insure proper operation: to include soluble addition rates, amp loads on dryers and proper screw conveyor operation
Monitor the Dupps system: dryer furnace and drum temperatures, CCP temperatures, amp loads on screw conveyor, adjustments to system as necessary
Adjust temperature settings to insure correct dryer moistures
Adjust equipment settings to maintain proper operation

OUTSIDE THE CONTROL ROOM

Visually inspect cookers, presses, shaker screens, hoppers, decanters, pumps
Oil & grease equipment as directed
Sample meal production from each dryer and the meal shed at least once per hour
Lubricate machinery as directed
Learn to analyze samples on the NIR
Produce an accurate 12 hour composite from the hourly samples
When not processing fish, jobs will be assigned by supervisors: to include: cleaning, sweeping, painting, general housekeeping etc.
Report all hazards, accidents, injuries, or environmental excursions to your supervisor or a member of the management team immediately
All other duties as assigned

Minimum requirements: