About this position
Description:
Job Title: Dishwasher
Immediate Supervisor: Executive Chef
Classification: Hourly, Non-Exempt
Location: 4015 Via Laguna, Santa Barbara, CA, 93110
Primary Responsibilities: Washing dishes, pots, pans and utensils, clean kitchen, minor food prep, buffet set up and take down, garbage and recycle.
Essential Functions:
- Wash dishes, glassware, flatware, pots, or pans, using dishwasher.
- Clean tableware.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep and scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Store supplies or goods in kitchens or storage areas.
- Stock serving stations or dining areas with food or supplies.
- Clean and prepare various foods for cooking or serving.
- Clean garbage cans with water.
- Move equipment, supplies or food to required locations.
- Set up banquet tables.
- Arrange tables or dining areas.
Licenses and Special Requirements
- Food safety certification.
This is a general description. You may be required to perform other duties as requested by your manager.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in occasional hot environment.