About this position
About Centennial Hospitality GroupAt Centennial Hospitality Group (CHG), we bring the heat — in our kitchens, our service, and the way we grow our people. We’re the crew behind Wing Shack, Sexy Sammies, and Luna’s Tacos & Tequila — three local favorites known for bold flavors, good vibes, and a team that’s as fired up as our grills.Here’s the thing: we don’t just create great food; we create opportunities.
Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.When you join CHG, you’re joining a group that:Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.Grows together — from entry-level roles to management, your potential is our favorite ingredient.Keep it real — we work hard, have fun, and don’t take ourselves too seriously.Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.Our Brands — Same Passion, Different Flavor, Lots of OpportunityWing ShackWhere flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.Sexy SammiesCrispy chicken. Big flavor. Zero ego. Sexy Sammies is where innovation meets comfort food, and where your creativity (and spice tolerance) can soar.Luna’s Tacos & TequilaFiesta energy meets modern flavor. Join the Luna’s crew and shake things up — literally — with fresh ideas, delicious tacos, and the best tequila selection in Northern Colorado.Ready to Turn Up the Heat?If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.
👉 Join Centennial Hospitality Group. Let’s make something spicy together.
About the roleCompetitive pay with growth potentialFun, energetic culture where team members are valuedDiscounted meals (because wings are life)Opportunities for growth in a dynamic, expanding team$20-21 per hour PLUS tipsWhat you'll doAs a Senior Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.Support onboarding of new hires and provide ongoing coaching and development.Deliver excellent customer service, resolving guest concerns quickly and professionally.Help monitor inventory, place orders, and ensure proper food and beverage storage.Oversee cash handling, deposits, and accurate POS procedures.Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.Step into the manager role when needed to keep operations running smoothly.QualificationsMinimum 21 years of ageEligible to work in the United StatesReliable transportation plan to and from shifts as scheduledAvailability that aligns with company and restaurant needs (nights, weekends, holidays as required)Able to perform all essential job functions as detailed in training and job descriptionDemonstrated leadership experience in food service, hospitality, or retail preferred2–3 years of restaurant experience required.3-5 years of restaurant leadership required.Experience in both front-of-house (service) and back-of-house (kitchen/operations) strongly preferred.Proven track record of leading and motivating teams in a fast-paced environment.Strong knowledge of food safety, sanitation, and labor compliance.Proficiency with POS systems, scheduling tools, and basic computer applications.Excellent leadership, communication, and problem-solving skills in a restaurant environment.Physical RequirementsWorking in a fast-casual restaurant environment requires:Ability to stand and walk for extended periods (up to 8–10 hours per shift)Ability to bend, reach, twist, and lift up to 50 poundsComfort working in a hot kitchen environment with fryers, ovens, and grillsAbility to handle fast-paced, high-volume shiftsManual dexterity to handle cooking tools, POS systems, and cleaning equipmentTolerance for moderate noise levels and frequent interaction with guests and staffReady to Lead the Flock?If you’re ready to bring the heat to Loveland's "Love Shack", apply now and join a team that knows how to hustle hard, serve proud, and have fun doing it.
Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.When you join CHG, you’re joining a group that:Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.Grows together — from entry-level roles to management, your potential is our favorite ingredient.Keep it real — we work hard, have fun, and don’t take ourselves too seriously.Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.Our Brands — Same Passion, Different Flavor, Lots of OpportunityWing ShackWhere flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.Sexy SammiesCrispy chicken. Big flavor. Zero ego. Sexy Sammies is where innovation meets comfort food, and where your creativity (and spice tolerance) can soar.Luna’s Tacos & TequilaFiesta energy meets modern flavor. Join the Luna’s crew and shake things up — literally — with fresh ideas, delicious tacos, and the best tequila selection in Northern Colorado.Ready to Turn Up the Heat?If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.
👉 Join Centennial Hospitality Group. Let’s make something spicy together.
About the roleCompetitive pay with growth potentialFun, energetic culture where team members are valuedDiscounted meals (because wings are life)Opportunities for growth in a dynamic, expanding team$20-21 per hour PLUS tipsWhat you'll doAs a Senior Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.Support onboarding of new hires and provide ongoing coaching and development.Deliver excellent customer service, resolving guest concerns quickly and professionally.Help monitor inventory, place orders, and ensure proper food and beverage storage.Oversee cash handling, deposits, and accurate POS procedures.Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.Step into the manager role when needed to keep operations running smoothly.QualificationsMinimum 21 years of ageEligible to work in the United StatesReliable transportation plan to and from shifts as scheduledAvailability that aligns with company and restaurant needs (nights, weekends, holidays as required)Able to perform all essential job functions as detailed in training and job descriptionDemonstrated leadership experience in food service, hospitality, or retail preferred2–3 years of restaurant experience required.3-5 years of restaurant leadership required.Experience in both front-of-house (service) and back-of-house (kitchen/operations) strongly preferred.Proven track record of leading and motivating teams in a fast-paced environment.Strong knowledge of food safety, sanitation, and labor compliance.Proficiency with POS systems, scheduling tools, and basic computer applications.Excellent leadership, communication, and problem-solving skills in a restaurant environment.Physical RequirementsWorking in a fast-casual restaurant environment requires:Ability to stand and walk for extended periods (up to 8–10 hours per shift)Ability to bend, reach, twist, and lift up to 50 poundsComfort working in a hot kitchen environment with fryers, ovens, and grillsAbility to handle fast-paced, high-volume shiftsManual dexterity to handle cooking tools, POS systems, and cleaning equipmentTolerance for moderate noise levels and frequent interaction with guests and staffReady to Lead the Flock?If you’re ready to bring the heat to Loveland's "Love Shack", apply now and join a team that knows how to hustle hard, serve proud, and have fun doing it.