Prep Cook

BUCK SCOTTSDALE LLC Scottsdale, Arizona, United States

About this position

Description:

 

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?  
 

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.   

We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.  

Day in the Life:? 

  • Responsible for preparing and plating cold food items with precision  
  • Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.  
  • Passion for quality ingredients, consistency, and presentation 
  • Thrives in a high-pressure environment 
  • Provide friendly, knowledgeable and efficient service to the team and guests  
  • Operate under our standard operating procedures and core values  
  • Prepare, execute, and present food to Buck & Rider brand standards 
  • Maintain sanitary conditions in all dining, kitchen, and bar areas 
  • Mark, date, and rotate all products  
  • Maintain production and cleaning schedules  
  • Remains organized and maintains a neat, organized workspace 
  • Strong communication skills  
  • Accept direction from Management? 
  • Adhere to all company safety and sanitation policies and procedures? 

Benefits:? 

  • Benefit plan options for full-time team members 
  • Extremely competitive pay ? 
  • Flexible schedules? 
  • Huge opportunities for advancement within an innovative and growing brand? 
  • Employee referral program? 
  • Paid Training? 
  • Closed on Thanksgiving and Christmas? 
  • Strong company culture of respect and teamwork 

Requirements:? 

  • Ability to read recipes and follow their instructions, measurements, etc.  
  • Keen eye for plating and presentation  
  • Professional appearance and strong communication skills 
  • 1+ years’ experience as a cook in a restaurant environment 
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays 
  • Basic knowledge of food safety and kitchen sanitation 
  • Ability to spend long periods on your feet and lift 50lbs 
Requirements: