About this position
Low & Slow Smokehouse is looking for a strong, dependable Lead Cook to help run the line and lead our kitchen team. If you thrive in a fast-paced environment, take pride in quality, and know how to lead by example, we want to talk to you.
What You’ll Do:
• Lead and direct line cooks during service
• Ensure all food is executed correctly, consistently, and on time
• Monitor smoker/pit temps and maintain BBQ quality standards
• Oversee prep lists and side work completion
• Maintain food safety and sanitation standards
• Step into any station when needed
• Help train and develop new team members
• Communicate inventory needs and control waste
What We’re Looking For:
• Prior kitchen leadership experience (BBQ or high-volume preferred)
• Strong knowledge of food safety and kitchen operations
• Ability to stay calm and lead during busy rushes
• Team-first mentality with strong work ethic
• Reliable and punctual
• Passion for great food and consistency
If you’re ready to lead from the front and take pride in every plate that hits the window, apply today or stop by in person.
What We Offer:
• Competitive pay (based on experience)
• Growth opportunities
• Supportive team environment
• Fast-paced, high-energy kitchen