About this position
- Preparing and cooking food in a specific station
- Cleaning up prep areas
- Making sure the kitchen is stocked
- Plating dishes according to a restaurant's menu specifications
- Maintaining sanitation standards
- Ensuring that servers deliver each dish to customers in a timely manner
- Overseeing the cooking process from start to finish
- Determining how much time each step requires
- Setting up and stocking cook stations
- Grilling, sautéing, and broiling
- Cutting, mixing, chopping, and making sauces
- Frying dishes
- Butchering meats
- Cooking fish
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