About this position
We are looking for a reliable and motivated Cook to join our kitchen team. The ideal candidate has a passion for food, works well in a fast-paced environment, and takes pride in preparing high-quality meals.
Responsibilities:
· Prepare and cook menu items according to recipes and standards
· Maintain cleanliness and organization of the kitchen
· Monitor time and food temperatures
· Follow food safety and sanitation guidelines according to state, federal, and facility policies and procedures
· Assist with food prep, stocking, and inventory
· Work collaboratively with kitchen staff and management
· Ensure timely and consistent food quality
· Attend facility in services and training
· Perform other department duties as assigned by manager
Requirements:
· Previous cooking or kitchen experience required
· Experience working with therapeutic diets preferred, but will train
· Ability to work on your feet for extended periods and able to perform all range of motion
· Ability to lift 50-75 pounds, stoop, reach, and carry
· Ability to withstand temperature and humidity changes
· Ability to work with various cleaning chemicals
· Strong attention to detail
· Ability to work nights, weekends, and holidays as needed. Availability to cover shifts in emergency situations
· Available working hours 5am-1:30pm, or 10:30am-7pm
· Positive attitude and strong work ethic
· ServSafe certification or equivalent or be willing to obtain.
Salary Information