Sanitation Technician

Job Title:                          Sanitation Technician

Hours Required:             Tuesday – Saturday, 10 pm – 6:30 am, weekends & OT as required

Position Description:

• Performs all tasks involved in cleaning equipment in a food manufacturing plant
• Requirements include the use of corrosive chemicals daily to clean assigned production equipment, machines, floors, drain lines and the entire production area 
• Follows standard work methods and practices safe work habits to ensure the sanitation of the production plant as efficiently and safely as possible.     

Key Duties & Responsibilities:

• Cleans floor, overhead piping, ceiling, under machines, drains, hand sanitizer station, walls, and light diffusers
• Cleans, rinses, and sanitizes filler(s) before re-assembly for production
• Checks the daily production schedule and complete appropriate setup for the filler and area
• Responsible to use necessary pipe washes and assure time, temperature, and chemical concentration is correct
• Properly stores all cleaning supplies at the end of the shift
• Participates in Continuous Improvement Process
• Follows all Quality policies & procedures and Good Manufacturing Practices (GMP’s)
• Follows all Safety policies & procedures and participates in monthly observations

Requirements:

• 6 months to 1-year general manufacturing experience
• Good work attendance (no more than 3 occurrences)
• Ability to speak, read, write and comprehend English