Quality Assurance Supervisor

Job description:

Quality Assurance Supervisor

Summary of Position:

This position is responsible for supervising all aspects over Food Safety and Quality Assurance at Ameripack Foods. You will ensure that the business meets and exceeds all required quality & food safety laws, regulations, and corporate policies, help develop and maintain a company's quality standards and design, implement, and improve a company's current quality standards.

Duties and Responsibilities:

Evaluate finished products for quality standards, perform all necessary analysis that are required, according to product specifications.Communicate product quality issues.Promote food safety culture throughout the plant and ensure adherence to food safety measuresProvide leadership to cross-functional teams when problem solving issues across functional areas.Responsible for Quality Policy development and maintenance.Build and maintain a strong QA/FS team by providing coaching and trainingMaintain all processing records related to Food Safety, Quality, and Safety requirements to meet company guidelines and regulatory requirementsEnsure compliance to customer requirements, quality, company standards, and regulatory and external standards.Oversees and monitors any processing projects for the company to ensure quality is not compromised.Ensures direction and training for team members.Work with other departments to help coordinate efforts for new product roll outs, and other cross departmental projects.Requirements:

5+ years with Quality and Food Safety experience5+ years in a leadership roleExperience developing and maintaining company records relating to process workflowsKnowledge of product LOT traceabilityComprehensive knowledge of HACCP and GMPsHACCP CertifiedExcellent organizational skills including time management, priority setting, problem solving, and analytical skillsExcellent verbal & written communication skillsProficiency in Microsoft Office Suite and ability to learn and utilize job relevant softwareSQF CertifiedEducation/Certifications:

Bachelor’s degree in Food Science, Food Safety, Regulatory Compliance or a related field or an equivalent work history in those disciplines.Job Type: Full-time

Work Location: In person