About this position
NOW HIRING – OPEN CALL for BAZAAR MEAT NY
JOIN JOSÉ ANDRÉS GROUP, at The Ritz-Carlton New York, NoMad!
At José Andrés Group, we have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.
Be part of an exciting team with Chef José Andrés at The Ritz-Carlton New York, NoMad. We’re looking for passionate, dedicated individuals to join our team and help create unforgettable dining experiences.
Mark your calendar and come meet our team - we can’t wait to meet you!
Open Call Details
Date: Wednesday, March 11th
Time: 12:00 PM – 3:00 PM
Location: Bazaar Meat by José Andrés
25 W. 28th Street, New York, NY 10001
Positions Available
Culinary: Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie
Front-of-House: Hosts, Bussers, Runners, Barbacks, Servers, Bartenders
Pay Rate
- Culinary: $17.00 - $28.00 per hour (based on experience)
- Front-of-House:
Hosts: $22.00 - $25.00 per hour
Tipped Positions (Servers, Bartenders, Bussers, Runners, Barbacks): $17.00 per hour plus tips (tip credit applies)
** All candidates must have availability to work weekdays, weeknights, weekends and holidays. **
How to RSVP:
- Please apply to this posting to confirm your attendance and the position you’re interested in.
- Bring a printed copy of your resume to share with our hiring managers.
What you can expect from us:
- Competitive Pay with industry-leading benefits
- Access to Medical, Dental, Vision, 401k
- 50% off food at any of our restaurants
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities
JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.
Requirements: