About this position
Description:
POSITION SUMMARY:
Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities “Sheeting Room”
ESSENTIAL FUNCTIONS:
- Will operate heavy equipment as needed to sheet, roll and cut out various types of pastry dough
- Able to hand shape, roll and cut various doughs
- Monitors quality of products
- Ensures production accuracy in accordance with production recipe and process
- Ensures proper labeling and rotating of items
- Has awareness of all safety policies and
- Maintains cleanliness and sanitation practices and standards at all time
QUALIFICATIONS:
Scheduling:
- Flexible, available any shift, any day
Physical Ability:
- Able to lift 25 to 50 pounds
- Able to stand for the entire shift
Mental Ability:
- Able to do simple math (add, subtract, multiply and do simple fractions)
- Follows direction of management team
Pre-Employment Requirements:
- Must pass pre-employment physical and drug-screening
- Must also possess a valid Southern Nevada Health District Food Handler's Safety Card
Environmental Conditions:
- Able to work in a hot/cold environment
- There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
- There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees
Education:
- High school diploma or equivalent preferred
Experience:
- Previous bakery experience and cake decorating skills preferred
Desired Skills:
- Ability to perform simple math
- Good planning and organizational skills
Desired Attributes:
- Adaptable - able to accept direction
- Team player with a positive attitude
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.