About this position
Harbour Club - Miami Beach, FL
We are currently hosting open interviews for this position on Tuesdays, Wednesdays and Thursdays from 11:00 AM to 4:00 PM. No appointment necessary.
Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Eposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A'riva, welcomes all guests to enjoy its exceptional offerings.
We are seeking talented and dedicated and enthusiastic individuals to join our team and contribute to the success of this exciting new venture.
Join the exclusive Harbour Club Miami team, where you will play a crucial role in ensuring a seamless and enjoyable dining experience for our members and guests. If you are passionate about hospitality, thrive in a fast-paced environment, and can take ownership of a section, we invite you to apply for this exciting opportunity.