Line Cook

Robert Archie Sacramento, California, United States

About this position

Description:

At Pangaea  we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us.

Requirements: 

Desired Peoples:

  • Feel stoked to be a part of a team but know how to work independently when needed
  • Are ready to take on something brand new
  • Are available on evenings, weekends and holidays
  • Can read and follow instructions written in English
  • Are emotionally aware
  • Can multitask while giving heads up service
  • Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning
  • Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times
  • Have full knowledge of all proper food storage, holding, heating, cooling and food handling
  • Have a positive attitude
  • Are able to take, give and implement/ apply constructive criticism
  • Can maintain proper pars


Responsibilities

  • Prep, fill and organize station according to specs
  • Maintain pars on your station
  • Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.
  • Full knowledge of menu items and their preparation
  • Organize, consolidate and properly rotate product
  • Maintain a clean and organized station including all equipment ? Assist with putting away orders
  • Remove trash from your station
  • Taste everything on your line


Requirements:

Requirements:Physical and Mental Needs:

  • Able to stand, walk, and be on your feet for prolonged periods
  • Able to read and follow written English instructions
  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
  • supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
  • Able to safely navigate the tasting room and snack bar areas, including crowded spaces
  • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
  • Able to move 165-pounds, using appropriate techniques and tools
  • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards