About this position
To perform the duties required to prepare and serve all diets and maintain accepted standards of practice for the preparation and service of these diets.
Requirements:1.Maintain proper use and care of all equipment.
2.Maintain safety, sanitation, and housekeeping procedures pertaining to the dietary department.
3.Receive and check incoming supplies.
4.Inventory food, supplies, and equipment monthly, as requested by the supervisor.
5.Prepare and serve meals for special meetings and parties.
6.Prevent abuse, neglect, and exploitation of the elderly.
7.Promote a safe, clean environment in which the residents may dine.
8.Any other duties and responsibilities, as requested by the Administrator.
9.Become a participating facility team member with the residents as the first priority.
10.Attend facility meetings as required