Pizza Cook / Pizzaiolo

Job Title: Pizza Cook / Pizzaiolo
Location: Paradise Pizza at 154 Scott Ave, Brooklyn, NY
Pay Rate: $22–$24 per hour (based on experience)
Schedule: Wednesday–Sunday evenings starting at 6PM; Saturday & Sunday lunch starting at 12PM (hours may vary)

Paradise Pizza is a wood-fired pizzeria concept originally born out of the iconic Palm Heights resort in Grand Cayman. Known for its fresh, high-hydration dough, thoughtful sourcing, and Neapolitan-inspired style, Paradise Pizza brings a playful, elevated approach to pizza that celebrates simplicity, quality, and bold flavor. Now open at 154 Scott in Brooklyn, the concept continues to expand as part of a broader hospitality and events-driven campus curated by SAA (Scott Avenue Associates).

We’re seeking a passionate and experienced Pizza Cook / Pizzaiolo to join the opening team at Paradise Pizza at 154 Scott. The ideal candidate has a strong foundation in pizza dough preparation, wood-fired oven operation, and line cooking in high-volume, quality-driven kitchens.

You’ll work alongside a collaborative culinary team to ensure consistency, speed, and excellence in execution—all while bringing the spirit and standards of our Cayman location to life here in Brooklyn.

• Prepare, portion, and hand-stretch dough to house specifications (including high-hydration dough)

• Operate and maintain wood-fired pizza ovens with precision and care

• Execute pizzas and other menu items consistently to brand standards during service

• Maintain a clean, organized, and efficient prep and cooking station

• Monitor product freshness and inventory levels; assist with ordering and receiving

• Collaborate closely with the culinary and FOH team to ensure seamless service

• Uphold all NYC Department of Health and food safety regulations

• Assist with setup and breakdown of the kitchen during opening and closing shifts

• Participate in prep and mise en place as needed for service readiness

• 2+ years of experience working with pizza ovens, dough prep, or similar line cook work

• Hands-on experience with Neapolitan or wood-fired pizza preferred

• Strong attention to detail, time management, and kitchen cleanliness

• Ability to work evenings, weekends, and holidays as scheduled

• Team player with a positive attitude and willingness to learn

• Food Handler’s Certification a plus (or willingness to obtain upon hire)

• Competitive hourly wage ($22–$24/hour, based on experience)

• Opportunity to work in a creative, design-forward hospitality environment

• Growth potential within a growing hospitality group

• Team culture that values creativity, precision, and collaboration

Join a passionate, tight-knit team bringing a beloved concept from the Caribbean to one of Brooklyn’s most dynamic culinary spaces. We look forward to cooking with you.