Kitchen Manager

Sisters Saloon & Ranch Grill

What makes Sisters Saloon & Ranch Grill special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where our customers feel at home and our team members can thrive. Our menu is inspired by traditional American culture with some modern influences and brought to life by people who are passionate about creating unique culinary experiences for our guests.

 

Do you:

Have the talent and vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?

Love working with food and have a passion for high quality, fresh ingredients?

Want to work for a scratch cooking restaurant with original recipes?

Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Sisters Saloon & Ranch Grill is now seeking an experienced Kitchen Manager.

 

Job description:

-Responsible for leading the communication on a busy line with up to 3 other line cooks on at the same time.

-Responsible for ensuring other kitchen staff are completing daily side-work and closing duties.

-Assist in the development of other kitchen staff to ensure consistent and excellent product to our guests.

-Assist in implementing orientation and training new BOH hires in all aspects of their positions. -Assist in the cross training of all BOH staff in the different stations to ensure established food-prep and plating standards are met and maintained.

-Food ordering

-Complete checklists everyday and ensure staff are completing their checklists

-Order food/kitchen products

-Check-in food deliveries for accuracy and quality

-Update systems, including Prep List, staff checklists, Order Guide, etc.

-Weekly inventory

-Advanced vegetable prep to include peeling, slicing, dicing, and portioning

-Advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications

-General cleaning to include equipment, floors, walls, coolers, and freezers

-Line cooking - One shift/week, work with and supervising line cooks

-Execute banquet prep and presentation.

-Follow sanitary compliance throughout every area working in the kitchen

-Follow all safety procedures to include knife safety

-Maintain the kitchen work area in an orderly and clean condition

-Stock supplies for the kitchen in specified locations and maintain area in order

-Maintain a professional presentable uniform and personal grooming-Cut staff appropriately to maintain low labor cost, while ensuring all prep and cleaning gets done

 

Perks:

-Monthly bonuses based on BOH labor and food cost perfomance

-Positive and friendly work environment

-2 days off/week so you can enjoy beautiful Central Oregon

-Start accruing Paid Time Off on day 1 of employment

-Eat free on every shift

-Huge kitchen with plenty of space makes work more comfortable than most kitchens

-1 Shift drink after every shift

$50,000 - $50,000 Annual Salary

Located in the newly remodeled, 107-year-old iconic Hotel Sisters, Sisters Saloon & Ranch Grill is a must-see destination for the thousands of tourists that visit Sisters each year.

We serve fresh American food, including quality steaks, fish, all-natural grass-fed burgers from steers raised 2 miles away, locally sourced produce as well as vegetarian and gluten-free dishes.

 

Applicant cues:

-At least three years of line cook experience with some leadership experience

-Apt to have fun and smile, even during a busy rush

-Ability to understand and communicate kitchen orders

-Ability to get teammates to work efficiently and effectively

-Ability to perform all functions in the kitchen and assist where needed

-Ability to stay positive under pressure

-Ability to work as a team in a fast-paced environment

-Can expertly temp steaks

-Can portion steaks at accurate weights from primals

-Knowledge of different cooking recipes and all kitchen equipment

-Attention to the essential details of plating excellent food

-Diplomacy to correct your teammates while respecting them

-Absolutely dependable

-Contributes to a loyal, family culture

-Able to effectively communicate with the team on a daily basis

-Understands that being in the hospitality industry is like hosting a party. We look ahead and plan to make sure our guests' food is perfect so that they can just enjoy the party. We also encourage having fun while we work!

 

If this sounds like you, join our team and help host the party in one of the most photographed buildings in Central Oregon.

 

To apply, please respond with an attached resume.

Thank you,

Sisters Saloon Management