About this position
About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.
LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
During the 9-12-month rotational program, this team member will rotate through the key departments. Each rotation will offer hands-on, operational experience supplemented by mentoring and classroom-style learning. During the program, participants will operate at an assistant manager level to gain practical leadership experience.
In addition to departmental rotations, the program will include:
Designated mentor
Project work
Leadership Trainings
Community and networking opportunities
Qualifications
- A degree in hospitality or a related field and a preferred minimum G.P.A. of 3.0.
- Preferably, previous experience in the hospitality industry through internships or part-time roles.
- Excellent personal presentation and interpersonal skills.
- Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
- Ability to operate all computer equipment necessary to perform the job; knowledge of Micros, and Microsoft Office preferred/is a plus.
- Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.