About this position
Flavor You Can Feel. Roots You Can Trust.
Since 1983, Copeland’s has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.
We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.
A Copeland’s Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.
Perks of being a Copeland’s Manager:
· Health, Dental, & Vision Insurance
· Basic Life Insurance
· Short- and Long-Term Disability
· Supplemental Insurance (Accidental and Critical Illness)
· Competitive Pay
· Bonus Potential
· Retirement Plan
· Paid Vacation
· Employee celebrations & recognition!
Daily Responsibilities:
· Upholding and enforcing all Copeland’s recipes, specs, systems, and food standards
· Managing food cost, inventory levels, ordering, and waste control
· Driving labor efficiency through smart scheduling and productivity management
· Leading kitchen shifts with urgency, organization, and attention to detail
· Training, developing, and retaining BOH team members
· Maintaining food safety, sanitation, and cleanliness standards at the highest level
· Partnering with the General Manager to hit financial and operational goals
· Ensuring every guest receives consistently high-quality food
Great Skills to have:
· 2+ years of Kitchen Management experience in a full-service restaurant
· Proven ability to manage food cost and labor cost
· Experience with inventory systems, prep planning, and forecasting
· Strong leadership presence in high-volume environments
· Experience in training and developing line cooks and prep teams
· Proficiency in basic reporting and restaurant systems
If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.
Requirements: