About this position
Hi Noon Hospitality, is hiring very dynamic Managers at all levels to join our team! This role will help ensure the first impression of our restaurants and is responsible for Managing and executing all front of house functions.
Hi Noon prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily.
Our leaders are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence. We are expanding nationally, and you will have the opportunity to relocate if this is an option for you!
Day in the Life:
- Oversee entire daily operation in an extremely high-volume environment
- Train, coach, develop and mentor both Managers and hourly team
- Effectively communicate with all levels of team members and Management
- Be the ultimate driver or brand standards
- Promote a strong positive culture
- Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, SevenRooms, etc.)
- Ensure highest levels of guest satisfaction
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Full benefits beginning the first of the month
- Extremely competitive pay
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- Exhibit strong multitasking abilities and managerial ability
- Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
- Possess a diligent work ethic and sense of urgency
- Ability to multi-task in a fast-paced, team environment