Job Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining the overall quality of service. A background in hospitality, culinary arts, or food industry management is highly preferred to ensure smooth restaurant operations and team success.

Duties

Run shifts effectively to provide great food and excellent guest service
Demonstrate positive and effective role modeling for team members
Support the development of a high performing team, leading as coach and mentor
Maintain compliance with operational and food safety procedures

Qualifications

Proven experience in restaurant management or hospitality management roles with a strong background in food service industry operations
Excited to come to work! “Can do” attitude
Enjoys going the extra mile for the team
Passion and positive leadership
Strong communication and organization skills
A genuine, smiling personality
1 - 2 years of restaurant experience preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Salary Information

$16.75 - $21.00