About this position
Description:
We are expanding our catering program and looking for a highly organized, production-driven Catering Line Cook / Sous Chef to help lead high-volume food preparation and execution.
This role is focused on catering production, packaging, quality control, and logistical execution — ensuring every order leaves the kitchen accurate, on time, and on brand.
What You’ll Do
- Execute high-volume catering production with consistency and precision
- Manage batch cooking, scaling recipes, and prep timelines
- Oversee catering order assembly, packaging, and quality control
- Ensure accuracy of all catering tickets and special requests
- Maintain production pars and prep levels based on forecasted volume
- Assist with inventory, ordering, and waste control
- Uphold strict food safety and sanitation standards
- Support and guide kitchen team members during large production days
What We’re Looking For
- 2+ years kitchen experience (high-volume or catering preferred)
- Strong organizational skills and attention to detail
- Ability to manage multiple large orders simultaneously
- Clear communicator with a calm, solutions-oriented mindset
- ServSafe certified (or willingness to obtain)
- Availability for early mornings, weekends, and peak catering days
What We Offer
- $20–$25/hour based on experience
- Stable, structured production schedule
- Growth within a multi-concept hospitality group
- A fast-paced, team-first culture
If you take pride in precision, speed, and sending out flawless catering orders — we want to meet you.
Requirements: