Pastry Cook

Major Food Group is hiring a Pastry Cooks to join our team at Sadelle's located in beautiful Highland Park Village!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. 

No. 1 STEAK by MFG is a new concept Inspired by Dallas’ deep-rooted love for steak. Hosted at Sadelle’s after dark, No. 1 STEAK by MFG transforms the space every Thursday, Friday, and Saturday evening into an intimate dining experience with a distinctly Dallas sensibility.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Ensure the kitchen is clean and sanitized at all times
• Maintain up to date knowledge about pastry arts and ingredients

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Availability required: Wednesday - Saturday, 2PM-10PM shift

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.