Culinary Host

 
Reports to: Lead Culinary Host  

Category: Seasonal (April to September 2026) 

Salary Range: $17/hour with bonus potential 

Location: Icy Strait Point  

Position Summary:  

Icy Strait Point Culinary Assistant must be comfortable communicating and conversing with staff and guests. The Culinary Assistant must have the ability to operate a computerized cash register.  

Essential Duties and Responsibilities:  

• Conduct all activities and decisions according to Icy Strait Point’s guiding principles: BAP: Best, Authentic, Profitable 
• Setting up and sanitizing workstations. 
• Following prep lists created by Lead Culinary Host. 
• Measuring ingredients and seasonings and preparing cooking ingredients for each tour start time. 
• Ensuring all food items are properly stored and easily accessible.
• Assist with the set up and cleaning for each tour. 
• Assist with keeping track of ingredients inventory. 
• Maintaining a clean, orderly, and sanitized kitchen, including taking out trash. 
• Participate in all required training. 
• Other duties as assigned. 

Requirements:  

• Knowledge of health and safety rules in a kitchen 
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Precious experience in a commercial kitchen desired.
• Willingness to work a flexible schedule.
• Have or be able to attain ServSafe Manager Certification and TAP’s Card.
• Have or be able to attain First Aid/CPR certification. 
• Able to lift 50 pounds, stand for extended periods, and walk 5+ miles daily. 
• Willing to live in a remote, rural community for a minimum of 6 months per year.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L 93-638. Applicants must have proof of legal authority to work in the United States.