Bartender

As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences. 

Company Overview 

TEI Hospitality is hiring to join our team! 

Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. 

RESPONSIBILITIES: 

• Greet guests promptly and professionally upon arrival. 
• Verify guests purchasing alcohol are at least 21 years of age. 
• Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. 
• Accurately take food and beverage orders for bar and lounge guests. 
• Deliver food and beverage orders within established time frames. 
• Utilize suggestive selling techniques to enhance the guest experience. 
• Ensure alcohol consumption is limited to designated areas. 
• Build and maintain a professional, hospitable rapport with every guest served. 
• Complete opening, running, and closing side work assignments. 
• Collaborate effectively as a team member to support smooth operations. 
• Attend ongoing training sessions and participate in pre-shift meetings. 
• Adhere to all company policies, procedures, and service standards. 

REQUIREMENTS: 

• High school diploma or GED required. 
• Minimum age of 18 and authorized to work in the U.S. 
• Ability to obtain any required licenses or permits. 
• Minimum of 1 year experience operating a full-service bar. 
• Strong knowledge of mixology, drink menus, and classic cocktail preparation. 
• Ability to stand for extended periods and work in a fast-paced environment. 
• Flexible availability, including nights, weekends, and holidays. 
• Excellent customer service and professional guest interaction skills. 
• Strong verbal communication skills and accurate math/cash-handling abilities. 

BENEFITS: 

• Competitive Wages 
• Performance-Based Career Growth 
• Employee Dining Discounts 
• Equal Employment Opportunity 

Required Skills: 

• Mixology 
• Guest Service 
• Teamwork 
• Communication
• Attention to Detail 
• Ability to Work Under Pressure 
• Organizational Skills
• Adaptability 
• Positive Attitude 
• Work Ethic