Banquet Cook

Banquet Cook for high end event venue in Mendon, MA.

OUR VENUE

Grand View offers panoramic water views and a spectacular setting for private events which can accommodate 100 to 250 guests comfortably. Our luxurious event space is nestled upon 8 acres of land and has recently undergone an extensive renovation earning its reputation as one of the most beautiful properties in the north-east region with the service and cuisine to match.

Familiarity with high-end events and wedding plate up practices is also a plus! That being said, we are willing to train highly motivated candidates looking to start their culinary careers.

This is a part-time position with full time hours available in peak season and part time hours available in the off season.

Duties will include (but not limited to):

The Banquet Cook is responsible for

· Assist with producing consistent, safe, and sanitary food storage, preparation and cooking.

· Assist in controlling the sanitation of the kitchen, equipment and your workstation.

· Adherence to all safety protocols including handling and transportation of foods and knife work.

· Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.

· Learn and retain knowledge on the ability to properly use seasonings for a range of culturally diverse foods.

· Learn and retain knowledge of common food allergens and their substitutes.

· Alert Chef or direct supervisor of any food quality issues which might have an adverse effect on Grand View and its culinary operation.

· Train and retain knowledge on cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

· Produce from scratch menu quality food in appropriate portion size, cut and quantity.

· Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and under the direction of the Executive Chef.

· Safe use of supplies and equipment.

Requirements:

· Education plus schooling in culinary arts or related major is preferred but not required.

· At least 1 year of culinary experience preferred, but willing to train passionate candidate.

· Must be able to work flexible shifts, including nights, weekends, and some holidays.

· must be at least 16 years old. Pay will reflect experience and availability.

Hours per week:

· based on availability with flexible scheduling

Pay Frequency:

· Weekly

This Job Is:

· A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when

performing background checks)

· A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

· A good job for someone just entering the workforce or returning to the workforce with limited experience and education

· A job for which all ages, including older job seekers, are encouraged to apply

· Open to applicants who do not have a college diploma