Line Cook

Grasslands Club | Gallatin, TN
Foxland & Fairvue Locations

As we prepare for an exciting and busy summer season, Grasslands Club is expanding our Culinary Team!

We are currently hiring both Full-Time and Part-Time Line Cooks to support our elevated dining experiences, tournaments, pool service, and private events throughout the summer and beyond.

At Grasslands Club, we believe in Making Memories Matter—for our members and for our team. If you take pride in your craft, thrive in a fast-paced kitchen, and enjoy being part of a strong, team-driven culture, we would love to meet you.

Position Summary

The Line Cook is responsible for preparing high-quality food items according to established recipes, presentation standards, and service timelines. This role plays a critical part in delivering consistent, memorable dining experiences across all outlets.

Essential Responsibilities

• Prepare and cook menu items according to recipes and chef specifications

• Maintain high standards of food quality, consistency, and presentation

• Set up and stock stations with all necessary supplies

• Execute efficient service during high-volume periods

• Maintain cleanliness and organization of work areas

• Follow all food safety and sanitation guidelines

• Assist with prep work, receiving deliveries, and proper storage

• Work collaboratively with the culinary team to ensure seamless operations

• Communicate effectively with chefs and teammates during service

Qualifications

• Previous Line Cook or kitchen experience preferred

• Strong knowledge of cooking techniques and kitchen equipment

• Ability to work efficiently in a high-volume environment

• Strong attention to detail and commitment to quality

• Dependable, punctual, and team-oriented

• Flexible availability, including evenings, weekends, and holidays

What We Offer

Full-Time Team Members:

• Competitive hourly pay

• Medical, Dental, and Vision benefits

• 401(k) with company match (eligibility requirements apply)

• Paid time off (based on eligibility)

Part-Time Team Members:

• Competitive hourly pay

• Flexible scheduling

• 401(k) eligibility (based on hours worked)

All Team Members Receive:

• Employee meals during shifts

• Growth and advancement opportunities

• A positive culture built on Service, Integrity, Accountability, Positivity, and Hustle

Join Us This Summer

Summer at Grasslands Club is high-energy, rewarding, and team-driven. Whether you're seeking a full-time culinary career opportunity or a part-time role with flexibility, we have a place for you.

Apply today and be part of an exciting summer season at Grasslands Club!