About this position
Burger King Crew Member
RESPONSIBILITIES
KNOWLEDGE, SKILLS AND ABILITIES
While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
RESPONSIBILITIES
- Ensure a positive guest experience, by providing fast, efficient service in a friendly mannerProvide a product of superior quality, prepared according to company specificationsMaintain established speed of service standardsMaintain a clean, safe environment for guestsVerifies the accuracy of guests' ordersComply with all policies and procedures of the CompanyIf required, handle cash according to the Company's cash policyMust train (with completed tests) and be proficient on the required team member position in a Burger King restaurantRestock stations and assist with other assignments to prepare for business or meal periodsUnloads and stocks inventory items as neededOperates fryers, tomato and onion slicersUses knives and other sharp utensilsSupports service by working a variety of positions as assigned to include, but not limited to front counter, Drive-Thru, food production, washing dishes and equipmentFollow policies and procedures as written in training programs for each position workedMAKE GUESTS FEEL SPECIAL!Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company
KNOWLEDGE, SKILLS AND ABILITIES
- Good verbal communication and interpersonal skills.Professional personal appearanceComfortable working in a fast-paced environmentAbility to interpret a variety of instructions furnished in written, oral, diagram or schedule formAbility to use a computer and calculatorAbility to work flexible hours. Ability to workdays, evenings, and weekendsWilling to accomplish all restaurant tasks
While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.