Food Service Cook

SUMMARY: 

Under the supervision of the Food Service Supervisor, the Cook is part of a team responsible for food preparation and distribution for all clients in Santa Fe Recovery Center’s Residential Programs. 

DUTIES AND REPONSBILITIES: 

• Responsible for meal preparation, meal service, and meal cleanup for breakfast, lunch, and dinner on scheduled workdays. 
• Responsible for maintaining the cleanliness of the kitchen, labeling food according to requirements, and compliance with all other regulations of food safety for Food Establishment Permits.  
• Ensures that kitchen meets standards for annual surprise Food Establishment Inspection at all times. 
• Responsible for informing the Kitchen Supervisor of any needs related to ensuring food safety. 
• In collaboration with other kitchen staff, ensures that all items needed for meal preparation are on hand. 
• Receives food deliveries and ensures food is stored appropriately. 
• Adheres to privacy and confidentiality regulations in accordance with Federal Law and SFRC confidentiality policies pertaining to the client identifying information and client health information. 
• Interacts in a professional and supportive manner with clients. 
• Meets special dietary needs of clients. 
• Completes Safe Food Handling online training. 
• Must be able to go grocery shopping as needed. 
• Other duties as assigned. 

MINIMUM QUALIFICATIONS: 

1. High School/GED.  
2. Must have current Food Handlers Certificate. 
3. Organized and able to multi-task, work independently and enjoy working with people. 
4. Must attend all mandatory staff meetings and workshops. 
5. Must have and maintain a valid NM Driver’s License and auto insurance.  
6. Five (5) years’ experience in food establishment preferred.