Pizza Maker

Responsibilities

• Learn and become knowledgeable about the Sal’s Pizza menu to confidently answer customer questions and provide recommendations.
• Perform all assigned duties including, but not limited to: food preparation, dough stretching, preparing toppings, making pizzas, taking and fulfilling customer orders, folding pizza boxes, and maintaining a clean and organized workstation.
• Safely handle food and accommodate guests with specific food allergies.
• Maintain and follow all food safety and sanitation standards at both Sal’s Pizza store locations and mobile food trucks.
• Adhere to company standards for personal conduct, including uniform guidelines, grooming, punctuality, and required PPE compliance.
   

Benefits

• Competitive salary + TIPS!
• Additional $3 per hour shift differential for late night shifts
• Health, Dental, Life, STD, and Accident Insurance
• 401(k)
• Paid vacation and holidays

Requirements:

• Minimum of 1 year of experience in a hospitality environment.
• Ability to work in a fast-paced environment. Strong leadership and organization skills.
• Ability to communicate effectively with guests and team members.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.