About this position
- Setting up stations: Setting up cook stations and stocking them with prep supplies
- Preparing food: Cutting, mixing, chopping, and making sauces
- Cooking food: Grilling, frying, chopping, sauteing, and broiling food to quality guidelines and standardized recipes
- Plating dishes: Plating dishes according to a restaurant's menu specifications
- Maintaining sanitation: Maintaining sanitation standards and upholding food safety and cleanliness standards
- Ensuring meals are on time: Overseeing the cooking process from start to finish and ensuring servers deliver dishes to customers in a timely manner
- Cleaning up: Cleaning up prep areas
- Stocking the kitchen: Making sure the kitchen is stocked
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