Server - (Seasonal)

Arnie's Restaurant at Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

This is a part-time seasonal position starting anytime between April/May and working through August. 

Must have good availability to work a minimum of 3 shifts per week AM & PM shifts Tuesday through Sunday 

 
Compensation ranges from $16.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales. 

 Responsibilities 

• Attends and Participates in all training sessions and team meetings.
• Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
• Greeting guests with a warm smile to make them feel welcome.
• Take customers’ food/drink orders while being polite, friendly, and helpful to our members. 
• Able to suggest appropriate substitutions, wine pairings, sides, etc.
• Confirm orders according to your assigned section and tables.  
• Replenish drinks and wine along with providing coffee/dessert services in a timely manner.
• Cater to the members’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer      service.
• General clean-up (busing of plates, glassware, silverware, etc.)
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notifies and reports any problems or concerns to management.

• Must be at least 18 years old.
• High School Diploma or Equivalent.
• Must be legally authorized to work in the United States.
• A minimum of one year of a la carte serving experience; preferably in a private country club setting. 
• Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
• Available to work weekends, day and evening shifts and major holidays.
• Abide by all Laws and company policies that regulate serving alcoholic beverages.
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Regular and predictable attendance.
• Always arrives punctually in full uniform with a neat & professional appearance.
• Frequently Wash Hands for proper food handling
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.