About this position
Key Responsibilities:
- Prepare a variety of fresh, nutritious baked goods, desserts, and pastries daily.
- Adapt recipes and portion sizes to meet dietary guidelines including low sugar, low sodium, gluten-free, and soft food textures.
- Collaborate with the dietitian and kitchen team to ensure compliance with individual dietary plans and restrictions.
- Ensure consistent quality, taste, and presentation of all baked products.
- Maintain a clean, sanitary, and organized pastry station in compliance with food safety standards.
- Train and oversee kitchen assistants or bakers as needed.
- Maintain accurate inventory of ingredients and supplies; assist with ordering and minimizing waste.
- Develop seasonal dessert menus and contribute to special events or themed meals.
Requirements
Requirements:
- Proven experience as a Pastry Chef or Baker in a healthcare, hospitality, or senior living environment.
- Knowledge of dietary needs for seniors, including texture modifications and restricted diets.
- Culinary or baking certification preferred.
- Strong attention to detail and a commitment to cleanliness and food safety.
- Compassionate and patient demeanor, with a genuine interest in enhancing the lives of senior residents.
- Excellent time management and organizational skills.
Preferred Qualifications:
- ServSafe or other food safety certification.
- 2 years' experience in preparing pastries and baked good.
- Creativity in developing desserts that are both nutritious and enjoyable for seniors.