Dietary Aide

The Dietary Aide is responsible for assisting the cook as well as the Dietary Director in preparation of meals according to dietary guidelines for the individuals. The Dietary Aide will also assist in the receiving and storing the food and supplies ordered for the Dietary Department and the cleaning of the dietary department. This position will work closely with other staff members to ensure a healthy and safe environment for the individuals utilizing a person-centered approach to assist the individuals in fulfilling their desires and needs for an independent life.

High school graduate or equivalent education is preferred. Ability to read, understand and follow recipe directions, diet orders, and work assignments. Must be able to take instructions and follow through on instructions. Prior experience in the food service industry preferred.