Dishwasher

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. 

We’re seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you’ll play a vital role in maintaining a clean, organized, and sanitary kitchen environment, ensuring our operations run smoothly. This is a great opportunity for someone who enjoys working in a fast-paced environment and being part of a team.

Key Responsibilities:

• Wash and sanitize all dishes, utensils, cookware, and other kitchen equipment following health and safety standards.
• Maintain cleanliness in the dishwashing area, including sweeping and mopping floors, and taking out trash as needed.
• Organize clean items in their proper storage locations.
• Ensure dishwashing machines and equipment are cleaned and maintained regularly.
• Assist kitchen staff with basic tasks, such as stocking supplies or cleaning spills.
• Monitor supplies of dish soap, detergents, and other cleaning materials, notifying management when restocking is needed.
• Comply with food safety and sanitation guidelines at all times.
• Additional duties as required

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness.
• Physical stamina to stand for long periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment.
• Team player with a positive attitude and willingness to assist as needed.
• Prior experience in a kitchen or similar environment is a plus but not required.

Schedule & Compensation:

• Flexible shifts, including nights, weekends, and holidays.
• Competitive hourly wage, with opportunities for growth.

EOE