Sushi Line Cook

ZUZU NASHVILLE NASHVILLE, Tennessee, United States

About this position

Position Description:

Company Summary

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Job description
We are seeking a talented and enthusiastic Sushi Cook with fine dining experience and a passion for precision, flavor, and teamwork.

Your responsibilities will include:
  • Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
  • Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
  • Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
  • Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
  • Consistently execute dishes according to recipes, plating standards, and venue specifications
  • Maintain a clean and sanitary workstation following food safety and culinary regulations
  • Support the sushi chef and culinary team by working efficiently and communicating clearly during service
  • Monitor inventory and assist in replenishing ingredients according to par levels
  • Follow all standard operating procedures and uphold Zuzus service and presentation standards
  • Contribute to a positive team environment and help maintain smooth kitchen operations during each shift

Skills Needed to Succeed:
  • Fine Dining experience required
  • Experience with crafting Sushi cuisine
  • Proven ability to work as a team, stay organized, multi-task, and prioritize
  • Understand various cooking methods, ingredients, equipment, and procedures
  • Familiar with industry best practices
  • ServSafe Food Handlers Certificate required

Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance

Restaurant type:
  • Fine dining restaurant
Experience:
  • Sushi: 3 years (Required)

Work Location: In person

Salary Information

$22.00 - $24.00 Hourly Wage