Server

About Green Bay Country Club:

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Position Summary:

As a Server, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring a memorable experience for our members and guests. Previous experience in a restaurant or customer service is preferred, but we are happy to train the right candidates. You will work in a fast-paced, team-oriented environment, ensuring that service standards and food safety regulations are always upheld.

Department: Food & Beverage

Reports to: Food & Beverage Director and Food & Beverage Services/Sports Center Manager

Supervises: None

Employment Status: Seasonal

Key Responsibilities:

• Service indoor and outdoor dining areas, including private events at both the Main Clubhouse and Sports Center.
• Greet and serve members and guests in a friendly and professional manner.
• Take accurate orders, deliver food and beverages, and clear tables in a timely manner.
• Process member accounts and cash transactions using the POS system.
• Maintain knowledge of menu items and offer recommendations to guests.
• Work collaboratively with team members to ensure efficient and timely service.
• Uphold sanitation, food safety, and club service standards.
• Assist with special events, including setup and takedown, at both locations.
• Execute to-go and mobile orders accurately (Main Clubhouse).
• Assist with special events at the Pool Deck as needed (Sports Center).

Qualifications:

• Minimum of 1 year of food service experience preferred.
• ServeSafe Certification (or willingness to obtain).
• Strong communication and teamwork skills.
• Positive attitude and willingness to contribute to a team environment.
• Ability to work in both an indoor dining room and an outdoor poolside environment, depending on the location. 

Physical Demands and Work Environment:

• Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally.
• Must be able to stand and walk for extended periods during shifts.
• Navigate through crowded areas safely, including stairs and uneven surfaces.