Grill Cook

Weekly Set Schedule During Academic Year:  

Mondays, Tuesdays, Fridays 3p-8:30pm, Sat & Sun 8a-5:30pm (off Wednesday and Thursday)

JOB SUMMARY:

This position involves a variety of tasks in the preparation and cooking of fast foods from pre-portioned ingredients, using a grill and a deep fryer. Work may be performed independently in accordance with standard operating procedures.  

ESSENTIAL FUNCTIONS:

• Cooking of foods using a grill and deep fryer.
• May dress and assemble sandwiches according to established portion and styling specifications and standards.
• May use other machines for food preparation.
• Maintains adequate production levels per customer demands.
• Ensures proper preparation, utilization and rotation of food to maintain high standards of sanitation and quality.
• Maintains a clean and sanitary work area.
• Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile.
• Maintains professional appearance according to uniform procedures and standards.
• Demonstrates complete understanding of department policies and procedures and supports the department’s strategic plan.
• Exhibits outstanding attendance and punctuality and takes corrective action to prevent any recurring absences.
• Develops a positive working relationship with department and organization staff while avoiding conflict.
• Displays a positive and enthusiastic approach to all assignments by following the employee code of conduct.
• Directs lower grade and student employees as assigned.
• Performs any related job duties as required or assigned.
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Vacation time, Personal Time, Sick Time, Retirement, Health Insurance, Meals

QUALIFICATIONS STANDARDS:

• Satisfactory completion of an appropriate food service training course and one year full-time experience in using grill and fryer in fast food preparation.
• Must be able to read, write and speak English.
• Must be able to lift in excess of 60 pounds.

SPECIAL REQUIREMENT:

Will be required to pass a test prior to appointment to this title. The test will be pass/fail and will consist of a written portion and a practical (cooking) trial.