About this position
Job Opportunity: FOH General/Server at SUP Noodle Bar-Irvine, CA
Address: 14370 Culver Dr Unit 2H, Irvine, CA 92604
Pay Rate: $17.00 per hour + Tips
We are looking for friendly, energetic, and service-oriented team members to help create an exceptional dining experience for every guest. The ideal candidate has strong communication skills, can multitask in a fast-paced environment, and works efficiently under pressure while maintaining a positive attitude.
Roles & Responsibilities
Guest Experience & Service
Greet guests warmly with a genuine smile and escort them to their table
Inform guests of daily specials, promotions, and menu changes
Make thoughtful recommendations based on guest preferences
Answer questions about menu items, ingredients, and restaurant services
Monitor and observe guests throughout their visit to ensure satisfaction
Respond promptly and courteously to guest requests
Present checks, accept payments, process credit cards, and provide change
Thank guests as they leave and invite them to return
Food & Beverage Support
Deliver food and beverages promptly from the kitchen and bar
Maintain full menu knowledge, including ingredients and preparation
Assist with food running, water service, and beverage refills
Help with takeout orders, packaging, and accuracy checks
Coordinate with kitchen staff to ensure timely and accurate food delivery
Maintain the expo station by organizing tickets and keeping the area clean
Host & Seating Flow
Manage guest flow in the dining room, patio, and bar areas
Use visual cues to seat guests according to preference and availability
Provide accurate wait times and prioritize guests with reservations
Answer incoming phone calls and provide appropriate assistance
Side Work & Team Support
Perform opening and closing side work as assigned
Assist bussers with clearing, resetting, and sanitizing tables
Clear dishware between courses and reset tableware
Maintain clean service stations, dining areas, and walkways
Support teammates and assist other FOH/BOH departments as needed
Attend team meetings and contribute suggestions for improvement
Job Requirements
Valid Food Handler’s Card (training provided if needed)
6 months–1 year of experience in a similar role preferred
Ability to stand for long periods and lift up to 50 lbs
Ability to carry and serve hot items (up to 210°F)
Flexible availability — evenings, weekends, and holidays
Strong multitasking and coordination skills
Basic math skills and ability to operate a POS system
Knowledge of sanitation guidelines and food safety standards
Ability to communicate clearly with guests and team members
Customer-focused attitude with a commitment to excellent service
Ability to use kitchen utensils, handle trays, and follow safety rules
THE COMPANY
At Kei Concepts, we're on a mission to craft a restaurant ecosystem that's a true work of art. Every plate we serve is a canvas showcasing culinary mastery, and our service is a warm, inviting embrace. We're not just creating dining experiences; we're crafting memories that last a lifetime. Join us, and let's elevate the art of food and service together!
For more information, please visit our website at www.keiconcepts.info
Salary Information