About this position
Job Title: Project Manager – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)
Key Duties:
Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel.
Supervise dining facility staff.
Address operational issues and Manage contingency and emergency feeding operations.
Qualifications:
Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role.
Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory).
Experience in contingency or emergency feeding operations within the past two (2) years.
High school diploma or equivalent.
Sanitation and food safety certification within the past four (4) year.
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