Line Cook

Position Summary:
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, portion standards, and food safety guidelines. This role supports the kitchen team in delivering excellent meals consistently and efficiently.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with necessary supplies
• Ensure food is cooked properly and presented well
• Follow food safety and sanitation guidelines at all times
• Maintain a clean and organized work area
• Communicate effectively with kitchen staff and management
• Assist with food prep, inventory, and restocking as needed
• Work efficiently during peak service hours

Schedule & Environment:

• Flexible hours including nights, weekends, and holidays
• Fast-paced restaurant kitchen

Qualifications:

• Previous kitchen or cooking experience preferred (but not always required)
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Attention to detail and consistency
• Must be able to stand for long periods and lift up to 40 lbs