Line Cook

The line cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.

Duties include:

Maintain ARPs quality standards by preparing food using recipes and proper procedures.

Adhere to recipes, proper preparation, and plating techniques.

Restock necessary items throughout the shift.

Maintain strict adherence to proper food safety and sanitation procedures.

Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.

Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.

People are the core of our business. Thats why our benefits include:

Free Health Insurance (after 6 months, averaging 30+ hours/week)

Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!

50% off employee dining privileges at any of our ARP locations

Opportunity for personal and professional growth

Flexible schedules

Life Insurance for all full-time employees

Optional voluntary life insurance for self, spouse, and child(ren)

Vision insurance

401(k) (after a year of working at least 1000 hours)

Paid training

Alexandria Restaurant Partners locations include Adas on the River, Barca Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Theismanns, The Royal, and Volas Dockside Grill & Hi-Tide Lounge.