Production Supervisor - 3rd Shift ONLY (food background)

Role and Responsibilities

Operations of all packaging lines under the supervisor of the shift supervisor.

· Supervises and coordinates activities such as work procedures, employee rotation, work schedules and attendance

· Evaluates and recommends employees for hire or termination

· Coordinates with management to assure production activities are as efficient as possible

· Enforce company safety, break & lunch policies

· Actively seek to resolve any concerns while adhering to the company policy and standards of behavior

· Tracks and communicates employee performance and provides disciplinary / corrective action as needed

· Train and coach other operators and line employees to maintain high efficiency with minimal down time

· Coordinates with management to assure production activities are as efficient as possible

· Ensure all packaging equipment is in operational condition

· Establish tasks for employees to ensure a clean workplace

· Document down time and lost efficiency

· Ensure quality guidelines for products are followed

· Enforce all FDA and company guidelines

· Assist with Continuous Improvement

· Maintain LOTO certification

· Review and assist with all quality control documents

· Ensure Food Safety of Production

· Communicates with all cross functional shift activities from other shifts to operations team on a daily basis

· Perform miscellaneous duties as required by management

Qualifications and Education Requirements

• Educational Background: N/A
• Experience: Must have experience in giving direction to employees and operating and diagnosing equipment

Preferred Skills

• Must be able to communicate with both direct report employees and management 
• Must have understanding of FDA guidelines and company policies.
• Mathematical skills Bilingual preferred 

 Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short term disability available
• Paid holidays, vacation and paid sick leave